15 German Recipes for Your Oktoberfest Celebration

A collection of Oktoberfest recipes that bring together the hearty, comforting, and beer-friendly dishes that define Germany’s most iconic celebration. Classic Bavarian flavors, regional specialties, and a few fun twists on some classics.

  courtesy of yeprecipes.com

German Wrapped Sausages

Homemade German-style sausages wrapped in dough then sprinkled with caraway seeds and baked in the oven.

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  courtesy of crescentmoonkitchen.com

german-style sautéed red cabbage recipe - Crescent Moon Kitchen

Celebrate Oktoberfest with this sautéed red cabbage recipe! Tender red cabbage, sweet apples, mustard, and caraway seeds come together for a tangy and savory German-inspired side dish.

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  courtesy of cinnamonandcoriander.com

Bavarian Potato Salad with Bacon Vinaigrette.

This Bavarian Potato Salad recipe with warm Bacon Vinaigrette is the best traditional warm German potato salad recipe ever!

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  courtesy of yeprecipes.com

Bavarian Roasted Chicken

A whole chicken rubbed with butter and German spices then roasted in the oven.

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  courtesy of thewholesomespoon.com

Cheesy Beer Brat Chowder - The Wholesome Spoon

This Cheesy Beer Brat Chowder is the perfect crockpot soup to enjoy while tailgating, hosting, or attending a game day party!

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  courtesy of yeprecipes.com

Pfefferpotthast (German Beef Stew)

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers. Traditionally served with salted potatoes on the side, but this recipe incorporates the potatoes in the stew itself.

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  courtesy of yeprecipes.com

Slow Cooker Schweinebraten

A slow cooker version of the German pork dish. Pork shoulder rubbed in mustard and seasonings then seared and slow cooked and served with a vegetable gravy.

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  courtesy of bakingbeauty.net

Cheesy Baked Reuben Dip - Baking Beauty

My creamy baked Reuben dip is features salty corned beef, tangy kraut, creamy cheese, and tangy dressing. Tastes just like the sammie!

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  courtesy of yeprecipes.com

Spaetzle

A German pasta dish consisting of small dumplings tossed in parsley and butter.

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  courtesy of theforkedspoon.com

Jägerschnitzel (Pork Schnitzel & Mushroom Gravy)

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

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  courtesy of yeprecipes.com

Homemade Skinless Bratwursts

A skinless German-style sausage made with ground pork, herbs, and spices.

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  courtesy of thecookinchicks.com

Oven Beer Brats

Who says you need a grill to enjoy delicious brats? Learn how to make Oven Beer Brats for a tasty twist on a classic summer dish. So tasty!

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  courtesy of yeprecipes.com

Schwabischer Kartoffelsalat (Swabian Potato Salad)

A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.

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  courtesy of yeprecipes.com

Hoppel Poppel

A German stovetop casserole made up of pork, onion, fried potatoes, eggs, and cheese.

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  courtesy of bakingbeauty.net

German Chocolate Cupcakes From Scratch - Baking Beauty

My German Chocolate Cupcakes are made with moist chocolate cake, rich chocolate frosting, and a decadent pecan topping.

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